Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato by Mohamed M. El-Mogy, Cecile Garchery, Rebecca Stevens

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Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article by Mohamed M. El-Mogy, Mohamed M. El-Mogy, Nahed M. Rashed, Nahed M. Rashed, Saleh M. AlTurki, Tong Chen

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An analysis of conventional and modern packaging approaches for cut flowers: a review article by Nahed M. Rashed, Nahed M. Rashed, Saba Ambreen Memon, Saleh M. Al Turki, Tarek A. Shalaby, Tarek A. Shalaby, Mohamed M. El-Mogy, Mohamed M. El-Mogy

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Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste by Hossam S. El-Beltagi, Hossam S. El-Beltagi, Aditya Parmar, Tong Chen, Mohamed M. El-Mogy

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Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions by Emad A. Abdeldym, Mohamed M. El-Mogy, Hoda R. L. Abdellateaf, Mohamed A. M. Atia

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Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli by Mohamed M. El-Mogy, Abdel Wahab M. Mahmoud, Mohamed B. I. El-Sawy, Aditya Parmar

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Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene by Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed, Cecile Garchery, Rebecca G. Stevens

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Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils by Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, Mohamed M. El-Mogy, Karima F. Abdelgawad

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<i>Solanum lycopersicum</i>, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science by Wei Liu, Kui Liu, Daoguo Chen, Zhanquan Zhang, Boqiang Li, Mohamed M. El-Mogy, Shiping Tian, Tong Chen

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Phytochemical Characterization and Utilization of Dried Red Beetroot (<i>Beta vulgaris</i>) Peel Extract in Maintaining the Quality of Nile <i>Tilapia</i> Fish Fillet by Hossam S. El-Beltagi, Mohamed M. El-Mogy, Aditya Parmar, Abdallah Tageldein Mansour, Tarek A. Shalaby, Marwa Rashad Ali

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Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage by Omaima S. Darwish, Marwa R. Ali, Ebtihal Khojah, Bassem N. Samra, Khaled M. A. Ramadan, Mohamed M. El-Mogy

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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid by Karima F. Abdelgawad, Asmaa H. R. Awad, Marwa R. Ali, Richard A. Ludlow, Tong Chen, Mohamed M. El-Mogy

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Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application by Amira K. Nasrallah, Ahmed A. Kheder, Maimona A. Kord, Ahmed S. Fouad, Mohamed M. El-Mogy, Mohamed A. M. Atia

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Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water by Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy, Karima F. Abdelgawad

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Growth Response of Ginger (<i>Zingiber officinale</i>), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions by Dilfuza Jabborova, Stephan Wirth, Mosab Halwani, Mohamed F. M. Ibrahim, Islam H. El Azab, Mohamed M. El-Mogy, Amr Elkelish

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Bio-Management of Root-Knot Nematodes on Cucumber Using Biocidal Effects of Some <i>Brassicaceae</i> Crops by Eman El-Remaly, Ahmed A. Osman, Hany G. Abd El-Gawad, Fayez Althobaiti, Sarah Albogami, Eldessoky S. Dessoky, Mohamed M. El-Mogy

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The Effects of Root Aeration and Different Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil by Mohamed E. Abuarab, Mohamed M. El-Mogy, Ahmed M. Hassan, Emad A. Abdeldaym, Noha H. Abdelkader, Mohamed B. I. El-Sawy

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Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides by Ibrahim S. Abdallah, Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed B. I. El-Sawy, Hend A. Mahmoud, Mahmoud A. M. Fahmy

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The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress by Eman G. Sayed, Abdel Wahab M. Mahmoud, Mohamed M. El-Mogy, Mahmoud A. A. Ali, Mahmoud A. M. Fahmy, Ghada A. Tawfic

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Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato by Mohammad S. JAHAN, Zhengrong SHI, Min ZHONG, Yuemei ZHANG, Ranran ZHOU, Mohamed M. EL-MOGY, Jin SUN, Sheng SHU, Shirong GUO, Yu WANG

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