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Formulation d’aliments de complément à partir du soja et de deux écotypes de fonio by Vénérande Y. BALLOGOU, M. Ella DJIDOHOKPIN, John T. MANFUL, Mohamed M. SOUMANOU

Published 2023-01-01

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2

Formulation d’aliments de complément à partir du soja et de deux écotypes de fonio by Vénérande Y. BALLOGOU, M. Ella DJIDOHOKPIN, John T. MANFUL, Mohamed M. SOUMANOU

Published 2023-01-01

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3

Formulation d’aliments de complément à partir du soja et de deux écotypes de fonio by Vénérande Y. BALLOGOU, M. Ella DJIDOHOKPIN, John T. MANFUL, Mohamed M. SOUMANOU

Published 2023-01-01

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4

Formulation d’aliments de complément à partir du soja et de deux écotypes de fonio by Vénérande Y. BALLOGOU, M. Ella DJIDOHOKPIN, John T. MANFUL, Mohamed M. SOUMANOU

Published 2023-01-01

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5

Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore by Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue

Published 2017-05-01

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6

EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE by M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU

Published 2022-12-01

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