Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of <i>Salvia lavandulifolia</i> Vahl by Firdaous Remok, Soukaina Saidi, Aman Allah Gourich, Khalid Zibouh, Mohamed Maouloua, Fadwa El Makhoukhi, Naoual El Menyiy, Hanane Touijer, Mohamed Bouhrim, Sevser Sahpaz, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Touriya Zair

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