Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms by Aimen El Orche, Mustapha Bouatia, Mohamed Mbarki

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Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis by Lamiae Alami, Wafa Terouzi, Manar Otmani, Oussama Abdelkhalek, Souad Salmaoui, Mohamed Mbarki

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Biopolymer-Modified Carbon Paste Electrode for the Electrochemical Detection of Pb(II) in Water by Ousama Ifguis, Abdelaziz Moutcine, Charaf Laghlimi, Younes Ziat, Rachid Bouhdadi, Abdelilah Chtaini, Amine Moubarik, Mohamed Mbarki

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Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra by Aimen El Orche, Mustapha Bouatia, Siham Yanisse, Houda Labjar, Mouad Mouhsin, Mohamed Bouha, Mustapha Oubenali, Mohamed Mbarki

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