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Mohamed S.M. El Asuoty
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Mohamed S.M. El Asuoty
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Mohamed S.M. El Asuoty
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1
Effect of Antibacterial Activity of Zinc Oxide Nanoparticles against E. coli and Staph. aureus on Quality and Shelf Life of Minced Meat
by
Mohamed S.M. El Asuoty
,
Fayza A.I. El Tedawy
,
Nasser M.M. Abou-Arab
Published 2023-08-01
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Article
2
Effect of Thyme Oil and Acetic Acid on The Quality and Shelf Life of Fresh Meat
by
Mohamed S.M. El Asuoty
,
Fayza, A.I. El Tedawy
,
Nasser M.M. Abou-Arab
Published 2023-08-01
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Article
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