Kress smoothing transformation for weakly singular Fredholm integral equation of second kind by Mohamed Saeed Bawazir, Hassan

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Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor by Mohamed Saeed, Mohamed Abd Elgadir

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Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids. by Mohamed Saeed, Mohamed Abd Elgadir

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Mild hydrothermal synthesis of NiCu nanoparticles by Huang, N.M., Radiman, S., Mohamed Saeed, G.H., Gasaymeh, S.S., Lim, H.N.

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A review on physicochemical and thermorheological properties of sago starch by Mohamed Saeed, Mohamed Abd Elgadir, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly, Karim, Roselina

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Synthesis and characterization of ultra small PbS nanorods in sucrose ester microemulsion by Huang, N.M., Radiman, S., Lim, H.N., Yeong, S.K., Khiew, P.S., Chiu, W.S., Kong, S.N., Mohamed Saeed, G.H.

Synthesis and characterization of ultra small PbS nanorods in sucrose ester microemulsion by Huang, Nay Ming, Radiman, Shahidan, Lim, Hong Ngee, Yeong, S. K., Khiew, Poi Sim, Chiu, Wee Siong, Kong, S. N., Mohamed Saeed, G. H.

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γ-ray assisted synthesis of Ni3Se2 nanoparticles stabilized by natural polymer by Huang, Nay Ming, Radiman, Shahidan, Lim, Hong Ngee, Yeong, Shoot Kian, Khiew, Poi Sim, Chiu, Wee Siong, Mohamed Saeed, G. H., Nadarajah, K.

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