Showing 1 - 8 results of 8 for search 'Mohamed Saleh Alamri', query time: 0.03s Refine Results
  1. 1
    Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

    Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches by Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A. Mohamed, Akram A. Qasem, Mohamed A. Ibraheem, Aamir Shehzad

    Published 2023-10-01
    Get full text
    Article
  2. 2
    Effect of Shearing and Annealing on the Pasting Properties of Different Starches

    Effect of Shearing and Annealing on the Pasting Properties of Different Starches by Abdellatif A. Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh, Shahzad Hussain, Mohamed A. Ibraheem, Abdur Rehman, Akram A. Qasem

    Published 2024-05-01
    Get full text
    Article
  3. 3
    Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (<i>Opuntia ficus-indica</i>) and Acacia (<i>Acacia seyal</i>) Gums

    Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (<i>Opuntia ficus-indica</i>) and Acacia (<i>Acacia seyal</i>) Gums by Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A. Mohamed, Mohamed Abdrabo Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Ibrahim A. Ababtain

    Published 2022-10-01
    Get full text
    Article
  4. 4
    Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies

    Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies by Abdellatif A. Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Ibrahim A. Ababtain

    Published 2022-05-01
    Get full text
    Article
  5. 5
    Exploring the Role of Acacia (<i>Acacia seyal</i>) and Cactus (<i>Opuntia ficus-indica</i>) Gums on the Dough Performance and Quality Attributes of Breads and Cakes

    Exploring the Role of Acacia (<i>Acacia seyal</i>) and Cactus (<i>Opuntia ficus-indica</i>) Gums on the Dough Performance and Quality Attributes of Breads and Cakes by Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A. Mohamed, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Ibrahim A. Ababtain

    Published 2022-04-01
    Get full text
    Article
  6. 6
    Use of Gum Cordia (<i>Cordia myxa</i>) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

    Use of Gum Cordia (<i>Cordia myxa</i>) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch by Shahzad Hussain, Abdellatif A. Mohamed, Mohamed Saleh Alamri, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Syed Ali Shahzad, Ibrahim A. Ababtain

    Published 2020-07-01
    Get full text
    Article
  7. 7
    Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes

    Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes by Mohamed Saleh Alamri, Abdellatif A. Mohamed, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Mohammed Jamal Hakeem, Ibrahim A. Ababtain

    Published 2022-02-01
    Get full text
    Article
  8. 8
    Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums

    Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums by Abdulmajeed A. AbuDujayn, Abdellatif A. Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Nashi K. Alqahtani

    Published 2022-12-01
    Get full text
    Article

Search Tools: