Isolation of GSH from Baker Yeast by Ultrasonic method by Mohamed Salleh, Mohamad Ramlan, Jamal, Parveen, Salleh, Rohani, Hasim, Haslinda

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Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus by Mel, Maizirwan, Abdulkarim, Mohd Ismail, Mohamed Salleh, Mohamad Ramlan, Abdullah, Rohane

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Microbial treatment performance with developed bioconversion process for citric acid production from sewage treatment plant sludge by Jamal, Parveen, Alam, Md. Zahangir, Mohamed Salleh, Mohamad Ramlan, M. Akib, Munirah

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Media screening and optimization of lactic acid fermentation by Abdul Karim, Mohamed Ismail, Mel, Maizirwan, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Alamin, Noraini

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Growth kinetics study and process optimization of lactic acid fermentation in laboratory scale fermenter by Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Zakaria, Ruzi Aini

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The influence of process parameters on lactic acid fermentation in laboratory scale fermenter by Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Zakaria, Ruzi Aini

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Monoclonal antibody production: viability improvement of RC1 hybridoma cell in different types of bioreactor by Mel, Maizirwan, Abdul Rahman, Abdul Rafiz, Mohamed Salleh, Mohamad Ramlan, Hashim, Yumi Zuhanis Has-Yun

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Comparison studies among the methods used in isolating the GSH from baker yeast by Mohamed Salleh, Mohamad Ramlan, Farouk, Abd. Elaziem, Jamal, Parveen, Hashim, Yumi Zuhanis Has-Yun, Salleh, Rohani, Hasim, Haslinda

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Comparison of alcohol free GSH production by ultrasonic and homogenizing method by Mohamed Salleh, Mohamad Ramlan, Jamal, Parveen, Gad, Abd. Elaziem Farouk, Hashim, Yumi Zuhanis Has-Yun, Salleh, Rohani, Hasim, Haslinda

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