Effects of rosmarinic acid esters on the oxidation kinetic of organogel and emulsion gel by Malihe Keramat, Mohammad-Taghi Golmakani

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Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation by Malihe Keramat, Mohammad-Taghi Golmakani, Mehrdad Niakousari

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Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant by Mohammad-Taghi Golmakani, Zahra Tahsiri, Nasireh Alavi

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Green synthesis of banana flavor using different catalysts: a comparative study of different methods by Mahdieh Zare, Mohammad-Taghi Golmakani, Alireza Sardarian

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Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina by Maryam Nejadmansouri, Mohammad-Taghi Golmakani, Mandana Famouri

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Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region by Malihe Keramat, Elham Ehsandoost, Mohammad-Taghi Golmakani

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Oxidative stability of Pickering emulsions by Malihe Keramat, Najme Kheynoor, Mohammad-Taghi Golmakani

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Enhancing the accuracy, speed, and efficiency of kafirin‐PEO electrospun bio‐nanocomposite pH indicators with red beetroot extract using image processing by Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad‐Taghi Golmakani

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Effects of sesame dehulling on physicochemical and sensorial properties of its oil by Maryam Amini, Mohammad Taghi Golmakani, Azam Abbasi, Marzieh Nader

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Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion by Sanaz Jamshidi, Najmeh Hejazi, Mohammad-Taghi Golmakani, Nader Tanideh

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A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil by Ehsan Shad, Hadi Hashemi Gahruie, Mohammad-Taghi Golmakani, Sara Mazidi

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Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils by Mohammad-Taghi Golmakani, Armin Ghassemi, Mohammad Hadi Eskandari, Mehrdad Niakosari

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Effect of Thymus vulgaris L. Essential Oil on Oxidative Stability of Virgin Olive Oil and Its Synergy with Citric Acid by Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush

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Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil by Nastaran Khajehie, Mohammad-Taghi Golmakani, Marzieh Eblaghi, Mohammad Hadi Eskandari

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Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid by Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush

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Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion by Malihe Keramat, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Mohamad Reza Toorani

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Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness by Marzieh Rownaghi, Mehrdad Niakousari, Mohammad-Taghi Golmakani, Seyed Mohamad Hashem Hosseini

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Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures by Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Mahmood Naseri, Mohammad‐Taghi Golmakani

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The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats by Saeed Sherafatmanesh, Maryam Ekramzadeh, Nader Tanideh, Mohammad-Taghi Golmakani, Farhad Koohpeyma

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Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey by Saeed Faal, Mohammad Loghavi, Saadat Kamgar, Mohammad Hoseyn Raoufat, Mohammad Taghi Golmakani

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