The Response of Yield, Yield Components, and Nitrogen Use Efficiency of Cotton (Gossypium herbaceum L.) to Supplemental Nitrogen Application under Salinity Stress Conditions in Opt... by Azam Yousefi, Mohammad Armin, Matin Jami Moeini

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Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour by elham azadfar, amir hossein elhami rad, Akram Sharifi, mohammad armin

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Evaluation of water management effects on potato yield and water productivity in northeast Iran using the SWAP model by Mehsa Mustafavi Babukani, Youssef Hashminejhad, Mohammad Armin, Hamid Maravi, Kourosh Shojaei Noferest

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Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks by Amir ABDOLLAHI, Masoud SHAFAFI ZENOOZIAN, Mohammad Reza SAEIDIASL, Mohammad ARMIN, Adel BEIGBABAEI

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Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction by Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage by Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali

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Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach by Maryam Sabet Ghadam, Mohammad Reza Saeedi Asl, Akram Sharifi, Ahmad Pedram Nia, Mohammad Armin

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