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    The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips

    The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips by Leila Nateghi, Elahesadat Hosseini, Mohammad Ali Fakheri

    Published 2024-03-01
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