Reduction of Phenmedipham + Desmedipham + Ethofumesate Herbicides Dosage Based on Application Timing in Sugar Beet by Valiyolah Anabestani, Mohammad Armin

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Integrated Weed Management of Cotton Planting in Conventional and Ultra-Narrow Row Space by Ali Reza Ghavi, Mohammad Armin

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The effect of time and type of stress moderators on yield and yield components of cotton on conventional and double-cropping systems under saline conditions by Zeinab BORZOUYI, Mohammad ARMIN, Hamid MARVI

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The effect of different levels of humic acid on some morpho-physiological traits and essential oils of garden savory (Satureja hortensis L.) under vermicompost application by Elham Azizi, Nafiseh Jannati, Mohammad Armin

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Cultivation system influenced the critical period for weed control in cotton field by Narges Ghalenovi, Mohammad Armin, Matin Jami Moeini

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The effect of foliar application time of organic and chemical fertilizers on yield and yield components of saffron by Mohammad Emami, Mohammad Armin, Matin Jami Moeini

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A survey on the ecological sustainability of introducing new crops in the cropping pattern using emergy approach by Samin Fallahinejad, Mohammad Armin, Mohammad Reza Asgharipour

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The Response of Yield, Yield Components, and Nitrogen Use Efficiency of Cotton (Gossypium herbaceum L.) to Supplemental Nitrogen Application under Salinity Stress Conditions in Opt... by Azam Yousefi, Mohammad Armin, Matin Jami Moeini

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Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour by elham azadfar, amir hossein elhami rad, Akram Sharifi, mohammad armin

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Evaluation of water management effects on potato yield and water productivity in northeast Iran using the SWAP model by Mehsa Mustafavi Babukani, Youssef Hashminejhad, Mohammad Armin, Hamid Maravi, Kourosh Shojaei Noferest

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Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks by Amir ABDOLLAHI, Masoud SHAFAFI ZENOOZIAN, Mohammad Reza SAEIDIASL, Mohammad ARMIN, Adel BEIGBABAEI

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Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction by Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

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Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet by Zohreh Bahrami, Ahmad Pedram Nia, Mohammadreza Saeidi-Asl, Mohammad Armin, Mojtaba Heydari-Majd

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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage by Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali

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Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach by Maryam Sabet Ghadam, Mohammad Reza Saeedi Asl, Akram Sharifi, Ahmad Pedram Nia, Mohammad Armin

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