Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae by Marziye Mirzakhani, Mohammad Ekrami, Sohrab Moini

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Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing <i>Allium jesdianum</i> Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization by Mohammad Ekrami, Ali Ekrami, Mohammad Ali Hosseini, Zahra Emam-Djomeh

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pH-Responsive Color Indicator of Saffron (<i>Crocus sativus</i> L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness by Mohammad Ekrami, Negar Roshani-Dehlaghi, Ali Ekrami, Marzieh Shakouri, Zahra Emam-Djomeh

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Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications by Mohammad Ekrami, Gabriele Magna, Zahra Emam-djomeh, Mohammad Saeed Yarmand, Roberto Paolesse, Corrado Di Natale

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