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Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars by Kishor Mazumder, Biswajit Biswas, Philip G. Kerr, Christopher Blanchard, Afia Nabila, Mimi Golder, Mohammad Gulzarul Aziz, Asgar Farahnaky
Published 2021-11-01
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Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study by Sabrina Trisha, Md. Golam Mortuza, Juwel Rana, Kazi Hizbul Islam, Zannatul Ferdoush, Raiya Adiba Antora, Sarif Istiak Akash, Mohammad Gulzarul Aziz, M. Burhan Uddin
Published 2023-12-01
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