Showing 1 - 11 results of 11 for search 'Mohammad Javad Varidi', query time: 0.04s Refine Results
  1. 1
    Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage

    Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage by Younes Zahedi, Mohammad Javad Varidi, Mehdi Varidi

    Published 2015-07-01
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  2. 2
    Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits

    Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits by Younes Zahedi, Mohammad-Javad Varidi, Mehdi Varidi

    Published 2016-01-01
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  3. 3
    Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel

    Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel by Younes Zahedi, Mohammad Javad Varidi, Mahdi Varidi

    Published 2014-06-01
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  4. 4
    An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef

    An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef by Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi

    Published 2017-05-01
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  5. 5
    The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers

    The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers by Vahideh Salarkarimi, Mohammad Javad Varidi, Mehdi Varidi

    Published 2019-04-01
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  6. 6
    Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage

    Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage by Hannan Lashkari, Mohammad Javad Varidi, Mohammad Hadi Eskandari, Mehdi Varidi

    Published 2020-01-01
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  7. 7
    Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise

    Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise by Maryam Akbari govarchin galeh, Mohammad Javad Varidi, Mehdi Varidi, Hanieh Yarabbi

    Published 2025-03-01
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  8. 8
    The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch

    The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch by Fatemeh Shokrollahi, Fakhri Shahidi, Mohammad Javad Varidi, Arash Koocheki, Farshad Sohbatzadeh

    Published 2023-06-01
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  9. 9
    Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce

    Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce by Setayesh Ferdowsian, Zahra Kazemi-Taskooh, Mohammad Javad Varidi, Majid Nooshkam, Mehdi Varidi

    Published 2024-01-01
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  10. 10
    The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse

    The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse by Naeimeh Kazemi Taskooh, Mohammad Hosein Haddad Khodaparast, Mohammad Javad Varidi, Farideh Tabatabaii Yazdi

    Published 2016-09-01
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  11. 11
    Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour

    Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour by Behnam Fiuzy, Mohammad Javad Varidi, Elnaz Milani, Fakhri Shahidi, Mohammad Hossein Haddad Khodaparast

    Published 2018-05-01
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