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Mohammad Khalilian Movahhed
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Mohammad Khalilian Movahhed
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Mohammad Khalilian Movahhed
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1
The Effect of Initial Cooking and Shelf Life Time on the Qualitative Characteristics of Half-Baked Bread Using Image Processing
by
Khadije Khoshakhlagh
,
Mohebbat Mohebbi
,
Mohammad Khalilian Movahhed
Published 2016-12-01
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Article
2
Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions
by
Mohammad Khalilian-Movahhed
,
Mohebbat Mohebbi
,
Charlotte Sinding
Published 2023-03-01
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Article
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