Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques by Taslima Ayesha Aktar Nasrin, Latifa Yasmin, Most. Sadia Arfin, Md. Atiqur Rahman, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Mafruha Afroz

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Health-Promoting Potential of Millet: A Review by Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, Tanvir Ahmed, Mohammad Mainuddin Molla, Nazmul Islam, Hafizul Haque Khan, Golam Ferdous Chowdhury, Qingyu Zhao, Qun Shen

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Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya by Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas

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Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra by Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Shahnaj Pervin, Mahfujul Alam, Anjumanara Khatun, Ifran Al-Rafi, Md. Ridowan Al-Zihad

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