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    Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats

    Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats by Mohammad Asrafuzzaman, MSc, Mohammad M. Rahman, MSc, Manoj Mandal, MSc, Mohammad Marjuque, MSc, Amrita Bhowmik, MSc, Begum Rokeya, PhD, Zahid Hassan, PhD, Mohammad Omar Faruque, PhD

    Published 2018-10-01
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