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Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes by Fatemeh Azizi-Soleiman, Shima Jazayeri, Shahryar Eghtesadi, Asadollah Rajab, Iraj Heidari, Mohammad R Vafa, Mahmood R Gohari
Published 2013-01-01
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