Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis by Leila Yousefi, Mohammad Bagher Habibi Najafi, Mohammad Reza Edalatian Dovom

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The Antibacterial Effects of the Aqueous and Ethanolic Extracts of Cordiamyxa L. Fruit on Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi by Motahareh Pirnia, Mohammad Reza Edalatian Dovom, Farideh Tabatabaee Yazdi, Fakhri Shahidi

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The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce by Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Amir Pourfarzad

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Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens by Parviz Allahdo, Javad Ghodraty, Heydar Zarghi, Zohre Saadatfar, Hassan Kermanshahi, Mohammad Reza Edalatian Dovom

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Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology by Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Paria Rahnama Vosough, Neda Norouzi, Seyyed Javad Ebadi Nezhad, Baltasar Mayo

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