Production, stability and application of micro- and nanoemulsion in food production and the food processing industry -н Md Saifullah, Ahsan, Amimul, Shishir, Mohammad Rezaul Islam

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Physical properties of spray-dried pink guava (Psidium guajava) powder -н Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita

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Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder -н Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Saifullah, Md., Ab. Aziz, Norashikin, A. Talib, Rosnita

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Optimization of spray drying parameters for pink guava powder using RSM -н Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita, Sarker, Md. Sazzat Hossain

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Effect of pre-treatment on the physical properties of pumpkin powder -н Lim, Jackson Hwa Keen, Taip, Farah Saleena, Ibrahim, Mohd. Nordin, Abdul Aziz, Norashikin, Shishir, Mohammad Rezaul Islam

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Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives -н Shishir, Mohammad Rezaul Islam, Suo, Hao, Taip, Farah Saleena, Ahmed, Maruf, Xiao, Jianbo, Wang, Mingfu, Chen, Feng, Cheng, Ka-Wing

Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health -н Shishir, Mohammad Rezaul Islam, Saifullah, Md, Hashim, Sulafa B.H., Aalim, Halah, Bilal, Muhammad, Khan, Suliman, Marappan, Gobinath, Tahir, Haroon Elrasheid, Zhihua, Li, Zhai, Xiaodong, Arslan, Muhammad, Taip, Farah Saleena, Cheng, Ka-Wing, Zou, Xiaobo

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