Applications of date pits in foods to enhance their functionality and quality: A review by Maha Al-Khalili, Nasser Al-Habsi, Mohammad Shafiur Rahman

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Application of Dynamic Temperature-Humidity Chamber for Measuring Moisture Sorption Isotherms of Biomaterials as Compared to the Conventional Isopiestic Method by Maha Al-Khalili, Nasser Al-Habsi, Mohammad Shafiur Rahman

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Consumers’ Preferences for the Traceability Information of Seafood Safety by Mohammed Ziaul Hoque, Nazmoon Akhter, Mohammad Shafiur Rahman Chowdhury

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Molecular and structural characterization of micronized lignocellulose from date-pits by alcoholic fractionations by Khalid Al-Harrasi, Nasser Al-Habsi, Myo Tay Zar Myint, Mohammad Shafiur Rahman

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Characterization of pasteurized milk spoilage by electronic nose in relation to its selected quality parameters by Saleem Ehsan, Zahir Al-Attabi, Nasser Al-Habsi, Michel R. G. Claereboudt, Mohammad Shafiur Rahman

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Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman by Maryam Al-Ghazali, Ismail Al-Bulushi, Lyutha Al-Subhi, Mohammad Shafiur Rahman, Amani Al-Rawahi

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Perfluorooctanoate and perfluorooctane sulfonate in umbilical cord blood and child cognitive development: Hamamatsu Birth Cohort for Mothers and Children (HBC Study) by Jiwon Oh, Hyeong-Moo Shin, Tomoko Nishimura, Mohammad Shafiur Rahman, Nagahide Takahashi, Kenji J. Tsuchiya

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Stability of vitamin C in broccoli at different storage conditions by Nasser Al-Habsi, Sithara Suresh, Amani Al-Yhmedi, Marwa Al-Shoryani, Mostafa I. Waly, Mohammad Shafiur Rahman

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Polyphenol and Flavonoid Stability of Wild Blueberry (<i>Sideroxylon mascatense</i>) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature by Shaima Al Hasani, Zahir Al-Attabi, Mostafa Waly, Nasser Al-Habsi, Lyutha Al-Subhi, Mohammad Shafiur Rahman

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Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method by Linghong Shi, Wu Li, Mohammad Shafiur Rahman, Nasser Al-Habsi, Muthupandian Ashokkumar, Frank R. Dunshea, Hafiz A.R. Suleria

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Moisture sorption isotherm and thermal characteristics of freeze-dried tuna by Mohammad Shafiur Rahman, Mohammed Khalfan Al-Khusaibi, Kutaila Abbas AL-Farsi, Ismail Mohamed Al-Bulushi, Aisha Abushelaibi, Nasser Al-Habsi

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Thermal and structural characteristics of date-pits as digested by Trichoderma reesei by Samar Mohammed Khalaf Al-Saidi, Zahra Sulaiman Nasser Al-Kharousi, Mohammad Shafiur Rahman, Nallusamy Sivakumar, Hafiz Ansar Rasul Suleria, Muthupandian Ashokkumar, Malik Hussain, Nasser Al-Habsi

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Early temperament as a predictor of language skills at 40 months by Yuuka Ishikawa-Omori, Tomoko Nishimura, Atsuko Nakagawa, Akemi Okumura, Taeko Harada, Chikako Nakayasu, Toshiki Iwabuchi, Yuko Amma, Haruka Suzuki, Mohammad Shafiur Rahman, Ryuji Nakahara, Nagahide Takahashi, Yoko Nomura, Kenji J. Tsuchiya

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