Recent advances in legume protein‐based colloidal systems by Mohammad Tarahi, Jasim Ahmed

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Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites by Mohammad Tarahi, Fakhri Shahidi, Sara Hedayati

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Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch by Mohammad Tarahi, Sara Hedayati, Fakhri Shahidi

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Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch by Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari

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Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder by Mohammad Tarahi, Malihe Mohamadzade Fakhr-davood, Shiva Ghaedrahmati, Sahar Roshanak, Fakhri Shahidi

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Current Innovations in the Development of Functional Gummy Candies by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari

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