A Review of Pesticide Residues in Agricultural and Food Products of Iran by mohammadreza rezaeigolestani, Mohamad Hashemi

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Risk factors for foodborne bacterial illnesses during Ramadan by Mohammadreza Rezaeigolestani, Mohamad Hashemi, Mohsen Nematy

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Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application by Maedeh Salavati Hamedani, Mohammadreza Rezaeigolestani, Mohammad Mohsenzadeh

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Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil by Maedeh Salavati Hamedani, Mohammadreza Rezaeigolestani, Mohammad Mohsenzadeh

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Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk by Ali Misaghi, Fazeleh Talebi, Negin Noori, Mohammadreza Rezaeigolestani

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Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (<i>Pimpinella anisum</i>) for Food Applications by Negin Noori, Ali Khanjari, Mohammadreza Rezaeigolestani, Ioannis K. Karabagias, Sahar Mokhtari

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