Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. by Mohammed, Abdulkarim Sabo

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Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2). by Olusegun, Lasekan, Mohammed, Abdulkarim Sabo

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying. by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

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Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

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Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state by Abbas, Kassim Ali, Mohammed, Abdulkarim Sabo, Bakar, Jamilah

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Chitosan nanoparticles as carriers for the delivery of ΦKAZ14 bacteriophage for oral biological control of colibacillosis in chickens by Kaikabo, Adamu Ahmad, Mohammed, Abdulkarim Sabo, Abas, Farida

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Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli by Mohammed, Abdulkarim Sabo, Abu Bakar, Fatimah, Anderson, John G.

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Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds by Pui, Liew Phing, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

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Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate by Marlida, Yetti, Saari, Nazamid, Karim, Roselina, Mohammed, Abdulkarim Sabo

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Alpinia x microbe by Ridzuan, Raihana, Qamaruz Zaman, Faridah, Mohammed, Abdulkarim Sabo, Samsuddin, Suhaimi

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Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review by Bamalli, Zahrau, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah, Karim, Roselina

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Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder by Chang, L. S., Karim, Roselina, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

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Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating by Sobhani, Atoosa, Mohammed, Abdulkarim Sabo, Ghobakhlou, Fatemeh, Mohd Ghazali, Hasanah

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Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder by Halilu, Musa, Mohd Ghazali, Hasnah, Karim, Roselina, Mohammed, Abdulkarim Sabo

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Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers by Mohd Ghazali, Hasanah, Tan, A., Mohammed, Abdulkarim Sabo, Mat Hashim, Dzulkifly

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Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. by Mohammed, Abdulkarim Sabo, M.W., Myat, Mohd Ghazali, Hasanah, Karim, Roselina

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Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. by K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian

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Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. by M., Nurjuliana, Che Man, Yaakob, Mat Hashim, Dzulkifly, Mohammed, Abdulkarim Sabo

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Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound by Ado, Muhammad Abubakar, Abas, Faridah, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

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Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus) by Abdul Halim, Iman, Mohammed, Abdulkarim Sabo, Radu, Son, Tan, Wen Siang