Showing 1 - 14 results of 14 for search 'Mohammed A. Al Harthi', query time: 0.05s Refine Results
  1. 1
    Sexual maturity and performance of pullets fed different preparations and concentrations of brown marine algae (Sargassum dentifebium) in pre-laying and early laying periods

    Sexual maturity and performance of pullets fed different preparations and concentrations of brown marine algae (Sargassum dentifebium) in pre-laying and early laying periods by Mohammed A. Al-Harthi

    Published 2014-01-01
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  2. 2
    Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions

    Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions by Youssef A. Attia, Mohammed A. Al-Harthi, Saber Sh. Hassan

    Published 2021-01-01
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  3. 3
    Oil Extracted <i>Moringa peregrina</i> Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study

    Oil Extracted <i>Moringa peregrina</i> Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study by Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy, Fulvia Bovera

    Published 2022-12-01
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  4. 4
    The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers

    The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers by Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy, Fulvia Bovera

    Published 2023-07-01
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  5. 5
    Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

    Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditi... by Youssef A. Attia, Fulvia Bovera, Jinquan Wang, Mohammed A. Al-Harthi, Woo Kyun Kim

    Published 2020-06-01
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  6. 6
    The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders

    The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders by Mahmoud Alagawany, Mayada R. Farag, Mohammed A. Al-Harthi, Khalid A. Asiry, Fulvia Bovera, Youssef A. Attia

    Published 2023-10-01
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  7. 7
    Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers

    Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers by Youssef A. Attia, Fulvia Bovera, Mohammed A. Al-Harthi, Abd El-Razek E. Tag El-Din, Walaa Said Selim

    Published 2021-05-01
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  8. 8
    Microbial and Fungal Phytases Can Affect Growth Performance, Nutrient Digestibility and Blood Profile of Broilers Fed Different Levels of Non-Phytic Phosphorous

    Microbial and Fungal Phytases Can Affect Growth Performance, Nutrient Digestibility and Blood Profile of Broilers Fed Different Levels of Non-Phytic Phosphorous by Youssef A. Attia, Fulvia Bovera, Francesco Iannaccone, Mohammed A. Al-Harthi, Abdulaziz A. Alaqil, Hassan S. Zeweil, Ali E. Mansour

    Published 2020-03-01
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  9. 9
    Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal

    Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal by Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein, Marai J. Olal

    Published 2022-09-01
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  10. 10
    Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail

    Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail by Youssef A. Attia, Mayada R. Farag, Mohammed A. Al-Harthi, Fulvia Bovera, Adel D. Alqurashi, Alessandro Di Cerbo, Mahmoud Alagawany

    Published 2023-12-01
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  11. 11
    Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life

    Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life by Youssef A. Attia, Mohammed A. Al-Harthi, Manal E. Shafi, Nisreen M. Abdulsalam, Sameer A. Nagadi, Jinquan Wang, Woo K. Kim

    Published 2022-12-01
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  12. 12
    Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast

    Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast by Youssef A. Attia, Hanan Al-Khalaifah, Hatem S. Abd El-Hamid, Mohammed A. Al-Harthi, Salem R. Alyileili, Ali A. El-Shafey

    Published 2022-02-01
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  13. 13
    Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens

    Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of L... by Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al-Sagan, Adel D. Alqurashi, Mohamed A. Korish, Nisreen M. Abdulsalam, Marai J. Olal, Fulvia Bovera

    Published 2022-10-01
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  14. 14
    Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions

    Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions by Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal

    Published 2022-12-01
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