Diversity, Distribution, and applications of arbuscular mycorrhizal fungi in the Arabian Peninsula by Khazna Alrajhi, Shazia Bibi, Mohammed Abu-Dieyeh

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Genetic diversity of Prosopis juliflora in the state of Qatar and its valuable use against postharvest pathogen of mango fruits by Iman Saleh, Talaat Ahmed, Ream Halboosi, Mohammed Abu-Dieyeh

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Investigating the Quality and Efficiency of Biosolid Produced in Qatar as a Fertilizer in Tomato Production by Majeed Ali, Talaat Ahmed, Mohammed Abu-Dieyeh, Mohammad A. Al-Ghouti

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Evidencing the role of carbonic anhydrase in the formation of carbonate minerals by bacterial strains isolated from extreme environments in Qatar by Rim Abdelsamad, Zulfa Al Disi, Mohammed Abu-Dieyeh, Mohammad A. Al-Ghouti, Nabil Zouari

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Macroalgae as an eco-friendly and successful green technology for the removal of crystal violet from synthetic and real wastewater by Shazia Bibi, Amina Bibi, Muhammed Nayeem Mullungal, Mohammed Abu-Dieyeh, Mohammad A. Al-Ghouti

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Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market by Iman Saleh, Nuha Mohammed, Aycha Dalloul, Mirna Abdelnabi, Hafsa Abduljabbar, Ebtihal Sharif, Mohammed Abu‐Dieyeh

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