Showing 1 - 11 results of 11 for search 'Mohammed Asif Ahmed', query time: 0.05s Refine Results
  1. 1
    Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)

    Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.) by Mariam EL-Suhaibani, Mohammed Asif Ahmed, Magdi A. Osman

    Published 2020-04-01
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  2. 2
    Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of <i>Leptadenia pyrotechnica</i> (Forssk.) Decne Stem

    Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of <i>Leptadenia pyrotechnica</i> (Forssk.) Decne S... by Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Amro B. Hassan

    Published 2023-12-01
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  3. 3
    Average daily intake of artificially food color additives by school children in Saudi Arabia

    Average daily intake of artificially food color additives by school children in Saudi Arabia by Mohammed Asif Ahmed, Abdulrahman S. Al-Khalifa, Doha M. Al-Nouri, Mohamed Fekry Serag El-din

    Published 2023-05-01
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  4. 4
    Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia

    Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia by Ghedeir Muslem Alshammari, Mohammed Asif Ahmed, Tawfiq Alsulami, Mohammed Jamal Hakeem, Mohamed Abdrabo Ibraheem, Doha M. Al-Nouri

    Published 2022-08-01
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  5. 5
    Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics

    Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics by Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periyasamy, Mohammad A. Alshuniaber, Ghedeir Alshammari, Mohammed Jamal Hakeem, Mohammed Asif Ahmed, Ali A. Alshatwi

    Published 2022-04-01
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  6. 6
    Corrigendum to “Different drying techniques effect on the bioactive properties of rose petals” [J. King Saud Univ. – Sci. 36(1) (2024) 103025]

    Corrigendum to “Different drying techniques effect on the bioactive properties of rose petals” [J. King Saud Univ. – Sci. 36(1) (2024) 103025] by Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad

    Published 2024-04-01
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  7. 7
    Different drying techniques effect on the bioactive properties of rose petals

    Different drying techniques effect on the bioactive properties of rose petals by Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad

    Published 2024-01-01
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  8. 8
    Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells

    Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppresso... by Heba Khalil Alyahya, Pandurangan Subash-Babu, Ahmad Mohammad Salamatullah, Khizar Hayat, Nawal Albader, Mohammed Saeed Alkaltham, Mohammed Asif Ahmed, Shaista Arzoo, Mohammed Bourhia

    Published 2021-11-01
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  9. 9
    Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

    Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary by Ahmad Mohammad Salamatullah, Khizar Hayat, Shaista Arzoo, Abdulhakeem Alzahrani, Mohammed Asif Ahmed, Hany M. Yehia, Tawfiq Alsulami, Nawal Al-Badr, Bandar Ali M Al-Zaied, Mohammed Musaad Althbiti

    Published 2021-12-01
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  10. 10
    The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds

    The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds by Belal M. Mohammed, Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, Akram A. Qasem, Abu ElGasim A. Yagoub, Mohammed Asif Ahmed, Abdullah A. A. Abdo, Mohammed Abdo Yahya

    Published 2023-11-01
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  11. 11
    Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria

    Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria by Nasser A. Al-Shabib, Fohad Mabood Husain, Faheem Ahmed, Rais Ahmad Khan, Mohammad Shavez Khan, Firoz Ahmad Ansari, Mohammad Zubair Alam, Mohammed Asif Ahmed, Mohd Shahnawaz Khan, Mohammad Hassan Baig, Javed Masood Khan, Syed Ali Shahzad, Mohammed Arshad, Abdullah Alyousef, Iqbal Ahmad

    Published 2018-11-01
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