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Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays by Ghizlane Nouioura, Mohamed El fadili, Azeddin El Barnossi, El Hassania Loukili, Hassan Laaroussi, Mohammed Bouhrim, John P. Giesy, Mourad A. M. Aboul-Soud, Yazeed A. Al-Sheikh, Badiaa Lyoussi, El houssine Derwich
Published 2024-04-01
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