Showing 1 - 20 results of 26 for search 'Mohammed GAGAOUA', query time: 0.17s
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity by Mohammed Gagaoua
Published 2022-08-01
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Stress at Slaughter: A Key Factor in the Determination of Meat Quality? by Claudia Terlouw, Mohammed Gagaoua
Published 2023-03-01
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Vegan Egg: A Future-Proof Food Ingredient? by Fatma Boukid, Mohammed Gagaoua
Published 2022-01-01
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Recent Advances in Dromedary Camels and Their Products by Mohammed Gagaoua, Amira Leila Dib, El-Hacene Bererhi
Published 2022-01-01
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Current Trends in Proteomic Advances for Food Allergen Analysis by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco
Published 2020-08-01
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Influence of Three Probiotics Strains, <i>Lactobacillus rhamnosus</i> GG, <i>Bifidobacterium animalis</i> subsp. <i>Lactis</i> BB-12 and <i>Saccharomyces boulardii</i> CNCM I-745 o... by Louiza Kadja, Amira Leila Dib, Nedjoua Lakhdara, Assia Bouaziz, Elena Espigares, Mohammed Gagaoua
Published 2021-11-01
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo
Published 2019-09-01
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Study of Probiotic Effects of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 and <i>Lactobacillus plantarum</i> 299v Strains on Biochemical and Morphometric Parameters... by Assia Bouaziz, Amira Leila Dib, Nedjoua Lakhdara, Louiza Kadja, Elena Espigares, Elena Moreno, Omar Bouaziz, Mohammed Gagaoua
Published 2021-02-01
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A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Si... by Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M. Hamill
Published 2021-04-01
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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization by Verónica Sierra, Laura González-Blanco, Yolanda Diñeiro, Fernando Díaz, María Josefa García-Espina, Ana Coto-Montes, Mohammed Gagaoua, Mamen Oliván
Published 2021-12-01
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Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits by Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, Jose M. Lorenzo
Published 2021-01-01
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Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys by E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua
Published 2021-01-01
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