Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity by Mohammed Gagaoua

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Stress at Slaughter: A Key Factor in the Determination of Meat Quality? by Claudia Terlouw, Mohammed Gagaoua

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Mohammed Gagaoua, Brigitte Picard

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Vegan Egg: A Future-Proof Food Ingredient? by Fatma Boukid, Mohammed Gagaoua

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Ethnic meat products of the North African and Mediterranean countries: An overview by Mohammed Gagaoua, Hiba-Ryma Boudechicha

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Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat by Anne Listrat, Mohammed Gagaoua, Brigitte Picard

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Apport de la protéomique à la découverte de biomarqueurs pour l’étude de la couleur de la viande bovine by Mohammed GAGAOUA, Claudia TERLOUW, Brigitte PICARD

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Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes by Mohammed Gagaoua, Kahina Hafid, Naouel Hoggas

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Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from diverge... by Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua

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Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction by Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard

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Recent Advances in Dromedary Camels and Their Products by Mohammed Gagaoua, Amira Leila Dib, El-Hacene Bererhi

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Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data by Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur, Brigitte Picard

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Potential applications of biosurfactants in animal production and meat research by Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, Mohammed Gagaoua

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Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic... by Laura Alessandroni, Gianni Sagratini, Susana B. Bravo, Mohammed Gagaoua

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Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco

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Current Trends in Proteomic Advances for Food Allergen Analysis by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco

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Influence of Three Probiotics Strains, <i>Lactobacillus rhamnosus</i> GG, <i>Bifidobacterium animalis</i> subsp. <i>Lactis</i> BB-12 and <i>Saccharomyces boulardii</i> CNCM I-745 o... by Louiza Kadja, Amira Leila Dib, Nedjoua Lakhdara, Assia Bouaziz, Elena Espigares, Mohammed Gagaoua

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Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain by Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua, Daniel Franco, Wangang Zhang, José Manuel Lorenzo

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Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect by Brigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, Leanne De Koning, Albéric Valais, Muriel Bonnet

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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo

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