Effect of three commonly used aquaculture chemicals against enteropathogenic Escherichia coli and Salmonella spp. by Jannatul Ferdous, Mohammed Nurul Absar Khan, Md. Khalilur Rahman, Md. Kamal, Md. Shaheed Reza

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Quality evaluation of improved and traditionally dried Bombay duck (Harpodon nehereus) through biochemical, microbiological, and organoleptic analysis by Nafisa Nawar Tamzi, Farjana Ferdous Rozee, Tahsin Sultana, Md Faisal, Mohammed Nurul Absar Khan, Subrata Kumar Ghosh

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Antimicrobial activity of indigenous Oscillatoria spp. against prevalent bacterial diseases in fish and shellfish by Jannatul Nayeem, Sumit Kanti Dey, Proma Dey, Mohammed Abdullah Ayoun, Dipa Debi, Mohammed Nurul Absar Khan, Helena Khatoon

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Data on growth performance and nutritional composition of common carp (Cyprinus carpio) fry fed with Chlamydomonas sp. by Sumit Kanti Dey, Jannatul Nayeem, Proma Dey, Abed Hasan Tuser, Inkiad Ahmed Himel, Razia Sultana, Mohammed Nurul Absar Khan, Helena Khatoon

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Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents by Md. Mohibbullah, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, Jae-Suk Choi

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