Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok) by Mohd Adzahan, Noranizan

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Potential of non-thermal processing for food preservation in Southeast Asian countries by Mohd Adzahan, Noranizan, P., Benchamaporn

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Storage stability of antioxidant in milk products fermented with selected kefir grain microflora by Biadała, Agata, Mohd Adzahan, Noranizan

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Effect of gamma radiation on reduction of mycotoxins in black pepper. by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan

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Survey of aflatoxins in retail samples of whole and ground black and white peppercorns by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan

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A white pepper decorticator by Shamsudin, Rosnah, Hasaman, Norfarahin, Mohd Adzahan, Noranizan

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM) by Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah

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Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips by Shamsudin, Rosnah, Chung, Ai Sing, Mohd Adzahan, Noranizan

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Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata) by Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina

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UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice by Mohd Hanif, Hani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan

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Ranking of endurance horses in training based on some selected biochemical and physical parameters by Mohd Adzahan, Noranizan, Adamu, Lawan, Abdullah, Rasedee @ Mat

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Effect of heat treatment on the physico-chemical properties of starch from different botanical sources by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

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Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. by Olusegun, Lasekan, Chiemela, Chinma, Ossai, Beatrice, Mohd Adzahan, Noranizan

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels by Koh, Pei Chen, Leong, Chia Ming, Mohd Adzahan, Noranizan

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Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends by Kamarul Zaman, A. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan

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Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice by Mohd Hanif, H. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan

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The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices by Teoh, Lishing, Lasekan, Ola, Mohd Adzahan, Noranizan, Hashim, Norhashila

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Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan

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Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core by Nur Liyana Nordin, Rabiha Sulaiman, Jamilah Bakar, Mohd Adzahan Noranizan

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Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion by Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Mohd Adzahan, Noranizan