Showing 1 - 15 results of 15 for search 'Mohd Apandi, Najeeha', query time: 0.05s
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Saphira Radin Mohamed, Radin Maya, Nagarajah, Ramathasan, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine
Published 2022
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazria, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine
Published 2022
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7
Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazr, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuana, Rosmawanie, S. Moganathan, Shamine
Published 2023
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8
Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine
Published 2023
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9
Optimizing of microalgae scenedesmus sp. Biomass production in wet market wastewater using response surface methodology by Mohd Apandi, Najeeha, Muhamad, Mimi Suliza, Radin Mohamed, Radin Maya Saphira, Mohamed Sunar, Norshuhaila, Al-Gheethi, Adel, Gani, Paran, A. Rahman, Fahmi
Published 2021
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10
Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan
Published 2023
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11
Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan
Published 2023
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12
Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan
Published 2022
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13
Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandid, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan
Published 2022
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14
Scenedesmus sp. harvesting by using natural coagulant after phycoremediation of heavy metals in different concentrations of wet market wastewater for potential fish feeds by Mohd. Apandi, Najeeha, Gani, Paran, Mohamed Sunar, Norshuhaila, Radin Mohamed, Radin Maya Saphira, AlGheethi, Adel, Mohd. Apandi, Affah, Nagarajah, Ramathasan, Shaari, Noor Afifee Raihan, Cheong, Kelly, A. Rahman, Roshanida
Published 2022
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15
Chemical Treatment of Banana Blossom Peels Adsorbent as New Approach for Manganese Removal: Isotherm and Kinetic Studies by Rudi, Nurul Nadia, Mohd Apandi, Najeeha, Muhamad, Mimi Suliza, Norshuhaila Mohamed Sunar, Norshuhaila Mohamed Sunar, Mohd Apandi, Affah, Lee Te Chuan, Lee Te Chuan, Ramathasan Nagarajah, Ramathasan Nagarajah, Suhair Omar, Suhair Omar
Published 2023
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