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Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia by Irene Kai Ru Tiong, Thilahgavani Nagappan, Mohd Effendy Abdul Wahid, Tengku Sifzizul Tengku Muhammad, Toda Tatsuki, Woro Hastuti Satyantini, Gunanti Mahasri, Patrick Sorgeloos, Yeong Yik Sung
Published 2020-11-01
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