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Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar, Mohd F.A Bakar, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Julianti, Tri B. Julianti
Published 2023
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Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar, Mohd F.A Bakar, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Juliant, Tri B. Juliant
Published 2023
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Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar, Mohd F.A Bakar, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Julianti, Tri B. Julianti
Published 2023
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Antibacterial Activity of Red Ginger (Zingiber officinale var. rubrum) and Black Turmeric (Curcuma caesia) Extracts as Growth Inhibitors of Klebsiella pneumonia by Siti Juariah, Siti Juariah, Fazleen I.A. Bakar, Fazleen I.A. Bakar, Mohd F.A. Bakar, Mohd F.A. Bakar, Susi Endrini, Susi Endrini, Sri Kartini, Sri Kartini, Azman Mohamad, Azman Mohamad, Ahmad F.M. Hanafi, Ahmad F.M. Hanafi
Published 2023
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