Showing 1 - 20 results of 200 for search 'Mohd Ghazali, Hasanah', query time: 0.04s Refine Results
  1. 1
    Tapping the power of enzymes - greening the food industry

    Tapping the power of enzymes - greening the food industry by Mohd Ghazali, Hasanah

    Published 2004
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    Inaugural Lecture
  2. 2
    Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum

    Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum by Mohd Ghazali, Hasanah

    Published 1990
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    Thesis
  3. 3
    Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

    Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature by Motshakeri, Mahsa, Mohd Ghazali, Hasanah

    Published 2015
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    Article
  4. 4
    Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

    Assessing the quality of sardine based on biogenic amines using a fuzzy logic model by Zare, Davood, Mohd Ghazali, Hasanah

    Published 2017
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    Article
  5. 5
    Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase

    Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase by Ho, Y. C., Mohd Ghazali, Hasanah

    Published 1986
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    Article
  6. 6
    Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying.

    Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying. by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

    Published 2012
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    Article
  7. 7
    Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil.

    Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. by Mohd Ghazali, Hasanah, Marikkar, Mohammed Nazrim

    Published 2011
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    Article
  8. 8
    Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal

    Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal by Ba'i, Subhi, Mohd Ghazali, Hasanah

    Published 1986
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    Article
  9. 9
    Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates

    Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

    Published 2007
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    Article
  10. 10
    Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia

    Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia by Delvarani, Shadi, Mohd Ghazali, Hasanah, Othman, Mohiddin

    Published 2013
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    Article
  11. 11
    Food and microorganisms : it takes two to tango

    Food and microorganisms : it takes two to tango by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim

    Published 2014
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    Book Section
  12. 12
    Tapai tower

    Tapai tower by Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah

    Published 2014
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    Book Section
  13. 13
    Ikan pekasam

    Ikan pekasam by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim

    Published 2014
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    Book Section
  14. 14
    The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

    The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish by Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah

    Published 2021
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    Article
  15. 15
    Naringin content in local citrus fruits

    Naringin content in local citrus fruits by Yusof, Salmah, Mohd Ghazali, Hasanah, King, Gan Swee

    Published 1990
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    Article
  16. 16
    Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

    Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions by Marikkar, Mohammed Nazrim, Mohd Ghazali, Hasanah, Long, Kamariah

    Published 2010
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    Article
  17. 17
    Shoot and root growth of kelor stem cuttings (Moringa oleifera)

    Shoot and root growth of kelor stem cuttings (Moringa oleifera) by M., Munirah, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah

    Published 2009
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    Conference or Workshop Item
  18. 18
    Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

    Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil by Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Kavousi, Parviz

    Published 2014
    Article
  19. 19
    Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

    Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.) by Augustin, M. A., Mohd Ghazali, Hasanah, Hashim, Hasimah

    Published 1985
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    Conference or Workshop Item
  20. 20
    Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus

    Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus by Mohd Danial, Azlina, Long, Kamariah, Mohd Ghazali, Hasanah

    Published 2004
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    Article

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