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  1. 1
    Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer]

    Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer] 由 Mohd Joha, Nur Sakinah

    出版 2019
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  2. 2
    Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages

    Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages 由 Mohd Joha, Nur Sakinah, Misran, Azizah, Tengku Muda Mohamed, Mahmud, Abdullah, Sumaiyah, Mohamad, Azhar

    出版 2021
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