Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties by Mohd. Jusoh, Yanti Maslina

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Bread crust thickness measurement using digital imaging and L a b colour system by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdul Rahman, Russly

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Impact of humidified baking on crust and crumb properties of open bread during storage by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdul Rahman, Russly

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Bread crust thickness estimation using L a b colour system by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abd. Rahman, Russly

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Dielectric properties for selected wall material in the development of microwave-encapsulation-drying by Mohamad, Siti Nur Hidayah, Muhamad, Ida Idayu, Mohd Jusoh, Yanti Maslina, Khairuddin, Nozieana

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Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods by Mohd Daud, Nurul Shafinas, Abang Zaidel, Dayang Norulfairuz, Lai, Kok Song, Muhamad, Ida Idayu, Mohd Jusoh, Yanti Maslina

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Crude oil yield and properties of rice bran oil from different varieties as affected by extraction conditions using soxhterm method by Mohd. Daud, Nurul Shafinas, Abang Zaidel, Dayang Norulfairuz, Lai, Kok Song, Khairuddin, Nozieana, Mohd. Jusoh, Yanti Maslina, Muhamad, Ida Idayu

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Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of Hibiscus rosa-sinensis by Mohd Jusoh, Yanti Maslina, Idris, Amirah Adlina, Khairuddin, Nozieana, Abang Zaidel, Dayang Norulfairuz, Hashim, Zanariah, Nik Mahmood, Nik Azmi, Zakaria, Zaki Yamani, Muhamad, Ida Idayu

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