Sensory quality of pilot-scale prebiotic chocolates in Malaysia by Norhayati, H., Mohd Khan Ayob

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Kesan penggunaan inulin dan coklat berinulin terhadap pertumbuhan in vitro bifidobakteria (Effects of inulin and inulin containing chocolate on in vitro growth of bifidobacteria) by Norhayati Hussain, Muhammad Anas Othaman, Mohd. Khan Ayob

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Penilaian kualiti fizikokimia nuget ikan komersial by Desmelati, Mohd Khan Ayob, Aminah Abdullah, Abdul Salam Babji

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Kesan suhu pengeringan dan penggaraman terhadap kualiti ikan tongkol kering (euthynnus affinis) by Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T. Soekarto

ANALISIS KADAR AIR DAN AKTIFITAS AIR KRITIKAL PRODUK SATA DARI MALAYSIA DAN IMPLIKASINYA PADA SIFAT-SIFAT PRODUK DAN UMUR SIMPANNYA [Analysis of Critical Moisture and Water Activit... by Rita Hayati1), Aminah Abdullah2), Mohd Khan Ayob2), Soewarno T Soekarto3)

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ISOTERMI SORPSI AIR DAN ANALISIS UMUR SIMPAN IKAN KAYU TONGKOL (Euthynnus affinis) DARI ACEH [Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis... by Rita Hayati1), Aminah Abdullah2), Mohd Khan Ayob2), Soewarno T Soekarto3)

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Effect of acute stevia consumption on blood glucose response in healthy Malay young adults by Norazlanshah Hazali, Azizah Mohamed, Muhammad Ibrahim, Mashita Masri, Khairil Anuar Md Isa, Norazmir Md Nor, Mohd Khan Ayob, Fazlyla Nadya Mohd Fadzlan

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Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits by Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali

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