A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah by Mohd Noor, Nor Qhairul Izzreen, Abu Bakar, Mohd Fadzelly, Mohamad Razali, Umi Hartina, R., Rabiatul Amirah, Ashari, Rozzamri

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Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura, Mohd Noor, Nor Qhairul Izzreen, Ashari, Rozzamri

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Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment by Muhammad Yazid Samatra, Umi Hartina Mohamad Razali, Sharifudin Md Shaarani, Jumardi Roslan, Rabiatul Amirah Ramli, Mohd Noor Nor Qhairul Izzreen

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Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri

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Application of green technology in gelatin extraction: a review by Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin