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    Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed

    Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed by Mohd Sukairi, Mas Hassan

    Published 2008
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    Undergraduates Project Papers

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