Enzymatic transesterification of palm olein and lauric acid in stirred batch reactor by Mohd Dom, Zanariah

Optimization of lipase-catalyzed esterification for the production of medium-chain acylgcerols from palm oil fatty acid distillate: using response surface methodology by Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita

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Production of medium-chain acylglycerols by lipase esterification in packed bed reactor: process optimization by response surface methodology by Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita

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Utilization of banana peel flour as fibre ingredient in the waffle cones by Mohd Dom, Zanariah, Mohd Halimi, Nur Zaleqha, Mujianto, Lisnurjannah

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Effect of different cooking temperature and time of glutinous rice flakes by Noordin, Mohd Ikram, Mohd Dom, Zanariah, Shamsudin, Rosnah, Hashim, Norhashila

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Effect of different cooking temperature and time of glutinous rice flakes by Mohd Dom, Zanariah, Noordin, Mohd Ikram, Shamsudin, Rosnah, Hashim, Norhashila

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Utilization of banana peel as functional ingredient in product development by Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika

Utilization of banana peel as funtional ingredient in product development by Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika

The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water. by Md. Yunos, Khairul Faezah, Samsu Baharuddin, Azhari, Mohd Dom, Zanariah, Azmi, Nazatul Shima

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Storage study of Arenga pinnata juice by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah

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Physical and mechanical properties of unripe Nipah banana fruit (Musa acuminata balbisiana) by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

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Some physical properties of mature green Nipah and Nangka banana fruit by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

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Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

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Physicochemical properties of banana peel powder in functional food products by Mohd Dom, Zanariah, Mujianto, Lisnurjannah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika, Samsudin, Rosnah

Production of acylglycerol catalysed by rice bran lipase in a packed bed reactor by Chong, Fui Chin, Tey, Beng Ti, Cheong, Kok Hing, Mohd. Dom, Zanariah, Satiawihardja, Budiatman, Ibrahim, Mohd. Nordin, Abdul Rahman, Russly, Ling, Tau Chuan

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Rice bran lipase catalyzed esterification of palm oil fatty acid distillate and glycerol in organic solvent by Chong, Fui Chin, Tey, Beng Ti, Mohd Dom, Zanariah, Cheong, Kok Hing, Satiawihardja, Budiatman, Ibrahim, Mohd Nordin, Abdul Rahman, Russly, Awang Biak, Dayang Radiah, Ling, Tau Chuan

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