Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract by Shukri, N.A., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Zainol, M.K.

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Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin by Liew, S.Y., Mohd Zin, Z., Mohd Maidin, N.M., Hasmadi Mamat, Zainol, M.K.

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High performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S, Mohd Zin, Z., MohdMaidin, N., Mamat, H, Juhari, N.H., Zainol, M.K.

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