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  1. 1
    Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White

    Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White by Samira Yeganehzad, Mohsen Dabestani

    Published 2017-11-01
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  2. 2
    Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties

    Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties by Elham Ommat Mohammadi, Samira Yeganehzad, Mohammad Ali Hesarinejad, Mohsen Dabestani, Emanuel Schneck, Reinhard Miller

    Published 2023-08-01
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    Article

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