An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations by Eleni Spyreli, Michelle C. McKinley, Moira Dean

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Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study by Hollie Bradford, Claire McKernan, Chris Elliott, Moira Dean

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Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities by Sophie Lawrence, Christopher Elliott, Wim Huisman, Moira Dean, Saskia van Ruth

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The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels by Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson, John Hyland, Moira Dean

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Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops by Tony Benson, Susanne Pedersen, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel

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What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark by Susanne Pedersen, Tony Benson, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel

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Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland by Sharon Sweeney, Áine Regan, Claire McKernan, Tony Benson, Alison Hanlon, Moira Dean

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Consumers attitudes toward animal welfare friendly produce: An island of Ireland study by John J. Hyland, Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson, Moira Dean

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Factors influencing dairy farmers' antibiotic use: An application of the COM-B model by Sarah Farrell, Tony Benson, Claire McKernan, Áine Regan, Alison M.G. Burrell, Moira Dean

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Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes by Alison O. Booth, Carole Lowis, Steven J. Hunter, Moira Dean, Chris R. Cardwell, Michelle C. McKinley

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Perceptions of Brazilian young adults about cooking by Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates

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Behaviour change interventions for responsible antimicrobial use on farms by Áine Regan, Alison Burrell, Claire McKernan, Hannah Martin, Tony Benson, Conor McAloon, Edgar Garcia Manzanilla, Moira Dean

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A model framework to communicate the risks associated with aflatoxins by Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang, Christopher T. Elliott

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The development and validation of measures to assess cooking skills and food skills by Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats, Moira Dean

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Recruiting ‘hard to reach’ parents for health promotion research: experiences from a qualitative study by Louise Tully, Eleni Spyreli, Virginia Allen-Walker, Karen Matvienko-Sikar, Sheena McHugh, Jayne Woodside, Michelle C. McKinley, Patricia M. Kearney, Moira Dean, Catherine Hayes, Caroline Heary, Colette Kelly

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CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures by Moira Dean, Johann Issartel, Tony Benson, Amanda McCloat, Elaine Mooney, Claire McKernan, Laura Dunne, Sarah F. Brennan, Sarah E. Moore, Danielle McCarthy, Jayne V. Woodside, Fiona Lavelle

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Capturing the whole-school food environment in primary schools by Sarah E Moore, Sarah F Brennan, Fiona Lavelle, Moira Dean, Michelle C McKinley, Dilara Olgacher, Patrick McCole, Ruth F Hunter, Laura Dunne, Niamh E O’Connell, Chris T Elliott, Danielle McCarthy, Jayne V Woodside

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Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster tri... by Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris R. Cardwell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

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Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children by Naomi Anderson, Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Dilara Olgacher, Amy Junkin, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

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