Effect of a High Welfare Floor and a Concrete Slatted Floor on the Growth Performance, Behavior and Cleanliness of Charolais and Limousin Heifers: A Case Study by Jakob Leskovec, Mojca Voljč, Silvester Žgur

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THE EFFECT OF THE SECOND GRAZING PERIOD ON THE FATTY ACID COMPOSITION IN MEAT OF INDIGENOUS CIKA AND SIMMENTAL BULLS by Mojca Voljč, Marko Čepon, Mojca Simčič, Silvester Žgur

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Use of herbs and spices and their extracts in animal nutrition by Tamara FRANKIČ, Mojca VOLJČ, Janez SALOBIR, Vida REZAR

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The effect of production systems on beef fatty acid composition by Mojca VOLJČ, Alenka LEVART, Marko ČEPON, Silvester ŽGUR

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The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits by Tina TREBUŠAK, Alenka LEVART, Mojca VOLJČ, Urška TOMAŽIN, Tatjana PIRMAN

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