In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review by Tanmay Sarkar, Molla Salauddin, Runu Chakraborty

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Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather by Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty

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The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball) by Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty

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The Essence of Bengal’s Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture by Tanmay Sarkar, Molla Salauddin, Arindam Paul, Tanupriya Choudhury, Runu Chakraborty, Faisal Imran

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Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers by Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, Hassan I. Sheikh, Siddhartha Pati, Runu Chakraborty

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Application of bio-inspired optimization algorithms in food processing by Tanmay Sarkar, Molla Salauddin, Alok Mukherjee, Mohammad Ali Shariati, Maksim Rebezov, Lyudmila Tretyak, Mirian Pateiro, José M. Lorenzo

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A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials by Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo

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