Conservation in situ des ressources génétiques de la lentille de Zaer by Nadia BENBRAHIM, Fatima GABOUN, Mona TAGHOUTI

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Etude de la variabilité génétique agro morphologique et technologique des populations Méditerranéennes du blé dur by Ali AMAMOU, Manar RAMCHOUN, Nasserlehaq NSARELLAH, Adil ESSARIOUI, Mona TAGHOUTI

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Évolution des populations locales aux variétés améliorées de blé dur au Maroc en termes d’accroissement de productivité au détriment de la qualité du grain by Mona TAGHOUTI, Nasserlehaq NSARELLAH, Keltoum RHRIB, Nadia BENBRAHIM, Lamiae AMALLAH, Atmane ROCHDI

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Comparison of Agro-Phenological and Technological Traits in Advanced Durum Wheat Lines Differing in Reaction to Hessian Fly Infestation by Siham Ouriniche, Nasserelhaq Nsarellah, Mona Taghouti, Saadia Lhaloui, Itoh Kimiko, Abdel-Halim Ghazy

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Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable by Asmaa Benayad, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, Shiv Kumar

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Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread by Aouatif Benali, Youness En-nahli, Younès Noutfia, Adil Elbaouchi, Mohammed Rachid Kabbour, Fatima Gaboun, El Haj El Maadoudi, Nadia Benbrahim, Mona Taghouti, Mohammed Ouhssine, Shiv Kumar

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