Antioxidant activity, total phenolic content, and nutrient composition of Chayote shoot (Sechium edule, Jacq. Swartz) from Kundasang, Sabah by Amir Husni Mohd Shariff, Nurrelyssa Azwa Hainusa, Nurul Huda, Mona Zakaria, Saeed Ullah, Fahrul Huyop, Roswanira Abdul Wahab

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Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad

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Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad

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Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad

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Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia by Amir Husni Mohd Shariff, Muhammad Faiz Azman, Mariam Firdaus Nordin Mat Top, Mona Zakaria, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali

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Telehealth to the Rescue During COVID-19: A Convergent Mixed Methods Study Investigating Patients' Perception by Ghadah A. Al-Sharif, Alia A. Almulla, Eman AlMerashi, Reem Alqutami, Mohammad Almoosa, Mona Zakaria Hegazi, Farah Otaki, Samuel B. Ho, Samuel B. Ho

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Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water by Amir Husni Mohd Shariff, Noural Aqidah S, Jahurul Haque Akanda, Mona Zakaria, Huyop F Z, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor, Joko S S, Nurul Huda

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Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages by Amir Husni Mohd Shariff, Puteri Noor Zulaikha Megat Mohamed Abdul Wahab, Aanada H. Jahurul, Nurul Huda, Nissha Bharrathi Romes, Mona Zakaria, Jumardi Roslan, Roswanira Abdul Wahab, Fahrul Huyop

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